Cook's Country
Season 18 Episode 9 - Elevated Friendsgiving Mains
6.5 ?
2008
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
Episodes in Season 18
1
Georgia Food on My Mind
24 min
2
Portuguese Baking
3
Italian-American Feast
4
Chips on the Menu
5
Bar Snacks, Perfected
6
Southern Sandwiches
7
Chocolate Baked Delights
8
New England Sandwiches
9
Elevated Friendsgiving Mains
NOW PLAYING
10
Jewish Donuts and Potatoes
11
Feast of the Seven Fishes
12
Greens for Dinner
13
Upper Midwest Classics
14
Inspiring Shrimp Suppers
15
Glazed Pork and Potatoes
16
