Cook's Country
Season 18 Episode 3 - Italian-American Feast
6.5 ?
2008
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Episodes in Season 18
1
Georgia Food on My Mind
24 min
2
Portuguese Baking
3
Italian-American Feast
NOW PLAYING
4
Chips on the Menu
5
Bar Snacks, Perfected
6
Southern Sandwiches
7
Chocolate Baked Delights
8
New England Sandwiches
9
Elevated Friendsgiving Mains
10
Jewish Donuts and Potatoes
11
Feast of the Seven Fishes
12
Greens for Dinner
13
Upper Midwest Classics
14
Inspiring Shrimp Suppers
15
Glazed Pork and Potatoes
16
