Cook's Country
Season 18 Episode 5 - Bar Snacks, Perfected
6.5 ?
2008
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
Episodes in Season 18
1
Georgia Food on My Mind
24 min
2
Portuguese Baking
3
Italian-American Feast
4
Chips on the Menu
5
Bar Snacks, Perfected
NOW PLAYING
6
Southern Sandwiches
7
Chocolate Baked Delights
8
New England Sandwiches
9
Elevated Friendsgiving Mains
10
Jewish Donuts and Potatoes
11
Feast of the Seven Fishes
12
Greens for Dinner
13
Upper Midwest Classics
14
Inspiring Shrimp Suppers
15
Glazed Pork and Potatoes
16
