Cook's Country
Season 18 Episode 2 - Portuguese Baking
6.5 ?
2008
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
Episodes in Season 18
1
Georgia Food on My Mind
24 min
2
Portuguese Baking
NOW PLAYING
3
Italian-American Feast
4
Chips on the Menu
5
Bar Snacks, Perfected
6
Southern Sandwiches
7
Chocolate Baked Delights
8
New England Sandwiches
9
Elevated Friendsgiving Mains
10
Jewish Donuts and Potatoes
11
Feast of the Seven Fishes
12
Greens for Dinner
13
Upper Midwest Classics
14
Inspiring Shrimp Suppers
15
Glazed Pork and Potatoes
16
