Cook's Country
Season 16 Episode 9 - Biscuits and Chicken
6.5 ?
2008
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Episodes in Season 16
1
Texas Cookout
23 min
2
Fish Tacos and Fried Shrimp
24 min
3
Never Enough Citrus
24 min
4
Sisig and Wings
24 min
5
Hawaiian Melting Pot
24 min
6
Grilled Lamb and Cheesecake
23 min
7
Puerto Rican Classics
23 min
8
A Love Letter to the South
23 min
9
Biscuits and Chicken
23 min
NOW PLAYING
10
Jamaican Feast
23 min
11
New Mexican Bounty
23 min
12
Mediterranean Meze
26 min
13
The Best Diner Food
14
French-Inspired Dinner
15
