Cook's Country
Season 16 Episode 8 - A Love Letter to the South
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Episodes in Season 16
Texas Cookout
23 min
Fish Tacos and Fried Shrimp
24 min
Never Enough Citrus
24 min
Sisig and Wings
24 min
Hawaiian Melting Pot
24 min
Grilled Lamb and Cheesecake
23 min
Puerto Rican Classics
23 min
A Love Letter to the South
23 min
Biscuits and Chicken
23 min
Jamaican Feast
23 min
New Mexican Bounty
23 min
Mediterranean Meze
26 min