Cook's Country
Season 16 Episode 14 - French-Inspired Dinner
6.5 ?
2008
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Episodes in Season 16
1
Texas Cookout
23 min
2
Fish Tacos and Fried Shrimp
24 min
3
Never Enough Citrus
24 min
4
Sisig and Wings
24 min
5
Hawaiian Melting Pot
24 min
6
Grilled Lamb and Cheesecake
23 min
7
Puerto Rican Classics
23 min
8
A Love Letter to the South
23 min
9
Biscuits and Chicken
23 min
10
Jamaican Feast
23 min
11
New Mexican Bounty
23 min
12
Mediterranean Meze
26 min
13
The Best Diner Food
14
French-Inspired Dinner
NOW PLAYING
15
