Cook's Country
Season 16 Episode 15 - Sausages and Salad
6.5 ?
2008
Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Episodes in Season 16
1
Texas Cookout
23 min
2
Fish Tacos and Fried Shrimp
24 min
3
Never Enough Citrus
24 min
4
Sisig and Wings
24 min
5
Hawaiian Melting Pot
24 min
6
Grilled Lamb and Cheesecake
23 min
7
Puerto Rican Classics
23 min
8
A Love Letter to the South
23 min
9
Biscuits and Chicken
23 min
10
Jamaican Feast
23 min
11
New Mexican Bounty
23 min
12
Mediterranean Meze
26 min
13
The Best Diner Food
14
French-Inspired Dinner
15
Sausages and Salad
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