Cook's Country
Season 16 Episode 13 - The Best Diner Food
In episode 13, Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Episodes in Season 16
Texas Cookout
23 min
Fish Tacos and Fried Shrimp
24 min
Never Enough Citrus
24 min
Sisig and Wings
24 min
Hawaiian Melting Pot
24 min
Grilled Lamb and Cheesecake
23 min
Puerto Rican Classics
23 min
A Love Letter to the South
23 min
Biscuits and Chicken
23 min
Jamaican Feast
23 min
New Mexican Bounty
23 min
Mediterranean Meze
26 min