Cook's Country
Season 16 Episode 1 - Texas Cookout
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Episodes in Season 16
Texas Cookout
23 min
Fish Tacos and Fried Shrimp
24 min
Never Enough Citrus
24 min
Sisig and Wings
24 min
Hawaiian Melting Pot
24 min
Grilled Lamb and Cheesecake
23 min
Puerto Rican Classics
23 min
A Love Letter to the South
23 min
Biscuits and Chicken
23 min
Jamaican Feast
23 min
New Mexican Bounty
23 min
Mediterranean Meze
26 min