Cook's Country
Season 11 Episode 9 - Reimagining Italian American Classics
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.
Episodes in Season 11
Ultimate Comfort Foods
25 min
Ballpark Classics
25 min
A Trip to Tarheel Country
25 min
New Recipes for the Grill
25 min
Spaghetti House Classics
25 min
Tex-Mex Favorites
25 min
Pacific Northwest Supper
25 min
Summer Steak and Salad
25 min
Reimagining Italian American Classics
25 min
Southern Specialties
25 min
Tristate Treats
25 min
Holiday Roast and Potatoes
25 min
Pub-Style Seafood
25 min