Cook's Country
Season 11 Episode 7 - Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. And finally, Bridget and Julia make an easy one-pan supper—Roasted Salmon with Broccoli and Red Potatoes.
Episodes in Season 11
Ultimate Comfort Foods
25 min
Ballpark Classics
25 min
A Trip to Tarheel Country
25 min
New Recipes for the Grill
25 min
Spaghetti House Classics
25 min
Tex-Mex Favorites
25 min
Pacific Northwest Supper
25 min
Summer Steak and Salad
25 min
Reimagining Italian American Classics
25 min
Southern Specialties
25 min
Tristate Treats
25 min
Holiday Roast and Potatoes
25 min
Pub-Style Seafood
25 min