Cook's Country
Season 11 Episode 4 - New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
Episodes in Season 11
Ultimate Comfort Foods
25 min
Ballpark Classics
25 min
A Trip to Tarheel Country
25 min
New Recipes for the Grill
25 min
Spaghetti House Classics
25 min
Tex-Mex Favorites
25 min
Pacific Northwest Supper
25 min
Summer Steak and Salad
25 min
Reimagining Italian American Classics
25 min
Southern Specialties
25 min
Tristate Treats
25 min
Holiday Roast and Potatoes
25 min
Pub-Style Seafood
25 min