Cook's Country
Season 11 Episode 6 - Tex-Mex Favorites
6.5 ?
2008
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
Episodes in Season 11
1
Ultimate Comfort Foods
25 min
2
Ballpark Classics
25 min
3
A Trip to Tarheel Country
25 min
4
New Recipes for the Grill
25 min
5
Spaghetti House Classics
25 min
6
Tex-Mex Favorites
25 min
NOW PLAYING
7
Pacific Northwest Supper
25 min
8
Summer Steak and Salad
25 min
9
Reimagining Italian American Classics
25 min
10
Southern Specialties
25 min
11
Tristate Treats
25 min
12
Holiday Roast and Potatoes
25 min
13
Pub-Style Seafood
25 min
