Cook's Country
Season 11 Episode 10 - Southern Specialties
6.5 ?
2008
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Episodes in Season 11
1
Ultimate Comfort Foods
25 min
2
Ballpark Classics
25 min
3
A Trip to Tarheel Country
25 min
4
New Recipes for the Grill
25 min
5
Spaghetti House Classics
25 min
6
Tex-Mex Favorites
25 min
7
Pacific Northwest Supper
25 min
8
Summer Steak and Salad
25 min
9
Reimagining Italian American Classics
25 min
10
Southern Specialties
25 min
NOW PLAYING
11
Tristate Treats
25 min
12
Holiday Roast and Potatoes
25 min
13
Pub-Style Seafood
25 min
