Cook's Country
Season 11 Episode 8 - Summer Steak and Salad
6.5 ?
2008
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
Episodes in Season 11
1
Ultimate Comfort Foods
25 min
2
Ballpark Classics
25 min
3
A Trip to Tarheel Country
25 min
4
New Recipes for the Grill
25 min
5
Spaghetti House Classics
25 min
6
Tex-Mex Favorites
25 min
7
Pacific Northwest Supper
25 min
8
Summer Steak and Salad
25 min
NOW PLAYING
9
Reimagining Italian American Classics
25 min
10
Southern Specialties
25 min
11
Tristate Treats
25 min
12
Holiday Roast and Potatoes
25 min
13
Pub-Style Seafood
25 min
