Cook's Country
Season 10 Episode 7 - Bourbon and Broccoli Hit the Grill
6.5 ?
2008
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
3
Smoky Barbecue Favorites
25 min
4
Smothered and Dowdied
25 min
5
BBQ Thighs and Fried Peach Pies
25 min
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
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