Cook's Country
Season 10 Episode 4 - Smothered and Dowdied
6.5 ?
2008
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
3
Smoky Barbecue Favorites
25 min
4
Smothered and Dowdied
25 min
NOW PLAYING
5
BBQ Thighs and Fried Peach Pies
25 min
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
8
Straight From So-Cal
25 min
9
Southern Discoveries
25 min
10
Cast Iron Comforts
25 min
11
Plenty of Garlic and Parm
25 min
12
When Only Chocolate Will Do
25 min
13
The Italian-American Kitchen
25 min
