Cook's Country
Season 10 Episode 11 - Plenty of Garlic and Parm
6.5 ?
2008
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
3
Smoky Barbecue Favorites
25 min
4
Smothered and Dowdied
25 min
5
BBQ Thighs and Fried Peach Pies
25 min
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
8
Straight From So-Cal
25 min
9
Southern Discoveries
25 min
10
Cast Iron Comforts
25 min
11
Plenty of Garlic and Parm
25 min
NOW PLAYING
12
When Only Chocolate Will Do
25 min
13
The Italian-American Kitchen
25 min
