Cook's Country
Season 10 Episode 3 - Smoky Barbecue Favorites
6.5 ?
2008
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
3
Smoky Barbecue Favorites
25 min
NOW PLAYING
4
Smothered and Dowdied
25 min
5
BBQ Thighs and Fried Peach Pies
25 min
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
8
Straight From So-Cal
25 min
9
Southern Discoveries
25 min
10
Cast Iron Comforts
25 min
11
Plenty of Garlic and Parm
25 min
12
When Only Chocolate Will Do
25 min
13
The Italian-American Kitchen
25 min
