Cook's Country
Season 10 Episode 2 - Spicy and Sour for Supper
6.5 ?
2008
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
NOW PLAYING
3
Smoky Barbecue Favorites
25 min
4
Smothered and Dowdied
25 min
5
BBQ Thighs and Fried Peach Pies
25 min
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
8
Straight From So-Cal
25 min
9
Southern Discoveries
25 min
10
Cast Iron Comforts
25 min
11
Plenty of Garlic and Parm
25 min
12
When Only Chocolate Will Do
25 min
13
The Italian-American Kitchen
25 min
