Cook's Country
Season 10 Episode 5 - BBQ Thighs and Fried Peach Pies
6.5 ?
2008
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
Episodes in Season 10
1
Pork and Pierogi
25 min
2
Spicy and Sour for Supper
25 min
3
Smoky Barbecue Favorites
25 min
4
Smothered and Dowdied
25 min
5
BBQ Thighs and Fried Peach Pies
25 min
NOW PLAYING
6
Ribs and Mashed Potatoes Revisited
25 min
7
Bourbon and Broccoli Hit the Grill
25 min
8
Straight From So-Cal
25 min
9
Southern Discoveries
25 min
10
Cast Iron Comforts
25 min
11
Plenty of Garlic and Parm
25 min
12
When Only Chocolate Will Do
25 min
13
The Italian-American Kitchen
25 min
