Wisconsin Foodie
Season 14 Episode 7 - Cultured | Sway Brewing + Blending
9.0 ?
2010
Documentary
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
Episodes in Season 14
1
Bootleggers Lodge | Chef Håkan Thörnström
27 min
2
Tortilleria Zepeda | Carne Asada
27 min
3
ZimKnives | Beef Bourguignon
27 min
4
Alpinage Cheese | Birch Restaurant
27 min
5
Fortune Favors | Mayana Chocolate
27 min
6
Allie Boy’s | Gotham Bagel
27 min
7
Cultured | Sway Brewing + Blending
27 min
NOW PLAYING
8
Seymour Burger Fest | Smash Burger
27 min
9
Town Council Kitchen
27 min
10
Huntsinger Farms Horseradish | Prime Rib
27 min
11
Wisconsin State Fair | Chef Adam Pawlak
27 min
12
Fishing with Joe
27 min
13
Twisted Plant | Strange Town
27 min
14
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min
