Wisconsin Foodie
Season 14 Episode 3 - ZimKnives | Beef Bourguignon
Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman, who specializes in hand forging knives for some of the best chefs in the Midwest. Together, Luke and Nate craft a custom chef’s knife for Luke, which is later used to create the ultimate seasonal recipe, beef bourguignon.
Episodes in Season 14
Bootleggers Lodge | Chef Håkan Thörnström
27 min
Tortilleria Zepeda | Carne Asada
27 min
ZimKnives | Beef Bourguignon
27 min
Alpinage Cheese | Birch Restaurant
27 min
Fortune Favors | Mayana Chocolate
27 min
Allie Boy’s | Gotham Bagel
27 min
Cultured | Sway Brewing + Blending
27 min
Seymour Burger Fest | Smash Burger
27 min
Town Council Kitchen
27 min
Huntsinger Farms Horseradish | Prime Rib
27 min
Wisconsin State Fair | Chef Adam Pawlak
27 min
Fishing with Joe
27 min
Twisted Plant | Strange Town
27 min
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min