Wisconsin Foodie
Season 14 Episode 2 - Tortilleria Zepeda | Carne Asada
9.0 ?
2010
Documentary
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
Episodes in Season 14
1
Bootleggers Lodge | Chef Håkan Thörnström
27 min
2
Tortilleria Zepeda | Carne Asada
27 min
NOW PLAYING
3
ZimKnives | Beef Bourguignon
27 min
4
Alpinage Cheese | Birch Restaurant
27 min
5
Fortune Favors | Mayana Chocolate
27 min
6
Allie Boy’s | Gotham Bagel
27 min
7
Cultured | Sway Brewing + Blending
27 min
8
Seymour Burger Fest | Smash Burger
27 min
9
Town Council Kitchen
27 min
10
Huntsinger Farms Horseradish | Prime Rib
27 min
11
Wisconsin State Fair | Chef Adam Pawlak
27 min
12
Fishing with Joe
27 min
13
Twisted Plant | Strange Town
27 min
14
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min
