Wisconsin Foodie
Season 14 Episode 4 - Alpinage Cheese | Birch Restaurant
9.0 ?
2010
Documentary
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
Episodes in Season 14
1
Bootleggers Lodge | Chef Håkan Thörnström
27 min
2
Tortilleria Zepeda | Carne Asada
27 min
3
ZimKnives | Beef Bourguignon
27 min
4
Alpinage Cheese | Birch Restaurant
27 min
NOW PLAYING
5
Fortune Favors | Mayana Chocolate
27 min
6
Allie Boy’s | Gotham Bagel
27 min
7
Cultured | Sway Brewing + Blending
27 min
8
Seymour Burger Fest | Smash Burger
27 min
9
Town Council Kitchen
27 min
10
Huntsinger Farms Horseradish | Prime Rib
27 min
11
Wisconsin State Fair | Chef Adam Pawlak
27 min
12
Fishing with Joe
27 min
13
Twisted Plant | Strange Town
27 min
14
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min
