Wisconsin Foodie
Season 14 Episode 1 - Bootleggers Lodge | Chef Håkan Thörnström
9.0 ?
2010
Documentary
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja Holcomb have invited Michelin-Starred Swedish chef Håkan Thörnström to cook a dinner incorporating Wisconsin ingredients with a Swedish twist.
Episodes in Season 14
1
Bootleggers Lodge | Chef Håkan Thörnström
27 min
NOW PLAYING
2
Tortilleria Zepeda | Carne Asada
27 min
3
ZimKnives | Beef Bourguignon
27 min
4
Alpinage Cheese | Birch Restaurant
27 min
5
Fortune Favors | Mayana Chocolate
27 min
6
Allie Boy’s | Gotham Bagel
27 min
7
Cultured | Sway Brewing + Blending
27 min
8
Seymour Burger Fest | Smash Burger
27 min
9
Town Council Kitchen
27 min
10
Huntsinger Farms Horseradish | Prime Rib
27 min
11
Wisconsin State Fair | Chef Adam Pawlak
27 min
12
Fishing with Joe
27 min
13
Twisted Plant | Strange Town
27 min
14
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min
