Wisconsin Foodie
Season 14 Episode 10 - Huntsinger Farms Horseradish | Prime Rib
Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and underrated specialty crops: Horseradish. Huntsinger Farms is the leading producer of horseradish in Wisconsin. Learn how horseradish is grown, harvested, processed and served, then join Luke as he cooks a supper club favorite: prime rib with horseradish.
Episodes in Season 14
Bootleggers Lodge | Chef Håkan Thörnström
27 min
Tortilleria Zepeda | Carne Asada
27 min
ZimKnives | Beef Bourguignon
27 min
Alpinage Cheese | Birch Restaurant
27 min
Fortune Favors | Mayana Chocolate
27 min
Allie Boy’s | Gotham Bagel
27 min
Cultured | Sway Brewing + Blending
27 min
Seymour Burger Fest | Smash Burger
27 min
Town Council Kitchen
27 min
Huntsinger Farms Horseradish | Prime Rib
27 min
Wisconsin State Fair | Chef Adam Pawlak
27 min
Fishing with Joe
27 min
Twisted Plant | Strange Town
27 min
Journey to Japan | The Story of Kikkoman Soy Sauce
27 min