Wisconsin Foodie
Season 11 Episode 8 - A Pig in a Fur Coat | Tenutas
Chef Daniel Bonanno of Pig in a Fur Coat, a Mediterranean comfort food restaurant in Madison, uses inspiration from his Italian roots and presents it in a classic yet modern and approachable way. Host Luke Zahm visits the restaurant to taste some of the chef’s cooking and learn more about his history, including his time at Tenuta's Deli in Kenosha.
Episodes in Season 11
Giant Jones Brewing | Lilliana’s Restaurant
27 min
The Tandem | Jahnke Dairy and Hemp Farm
27 min
Tornado Room | Elmaro Winery
27 min
Sturgeon Caviar
27 min
Decatur Dairy | Pine River
27 min
Kenosha Drive-ins | The Diplomat
27 min
Savory Accents
27 min
A Pig in a Fur Coat | Tenutas
27 min
Hotel Washington
27 min
Main Grain Bakery | Father Fats
27 min
Farmhouse | Island Cafe
27 min
Immy’s African Cuisine | Tapped Maple Syrup
27 min
Seven Seeds Farm | Recipe: Steak au Poivre
27 min