Wisconsin Foodie
Season 11 Episode 12 - Immy’s African Cuisine | Tapped Maple Syrup
Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she opened Immy’s African Cuisine. Also, meet Tapped Maple Syrup owner Jeremy Solin, who focuses on infusing unique flavors into the highest quality maple syrup from sustainably managed forests in northern Wisconsin.
Episodes in Season 11
Giant Jones Brewing | Lilliana’s Restaurant
27 min
The Tandem | Jahnke Dairy and Hemp Farm
27 min
Tornado Room | Elmaro Winery
27 min
Sturgeon Caviar
27 min
Decatur Dairy | Pine River
27 min
Kenosha Drive-ins | The Diplomat
27 min
Savory Accents
27 min
A Pig in a Fur Coat | Tenutas
27 min
Hotel Washington
27 min
Main Grain Bakery | Father Fats
27 min
Farmhouse | Island Cafe
27 min
Immy’s African Cuisine | Tapped Maple Syrup
27 min
Seven Seeds Farm | Recipe: Steak au Poivre
27 min