Wisconsin Foodie
Season 11 Episode 1 - Giant Jones Brewing | Lilliana’s Restaurant
Meet Jessica and Erika Jones of Giant Jones Brewery in Madison. This independent woman-owned brewery uses 100% organic methods to create “big” beers. Next, catch up with Chef Dave Heide, owner of Liliana’s Restaurant. During the pandemic, he repurposed his shuttered Madison space to create weekly Nom Nom Nom Boxes — meal kits utilizing ingredients from local farmers.
Episodes in Season 11
Giant Jones Brewing | Lilliana’s Restaurant
27 min
The Tandem | Jahnke Dairy and Hemp Farm
27 min
Tornado Room | Elmaro Winery
27 min
Sturgeon Caviar
27 min
Decatur Dairy | Pine River
27 min
Kenosha Drive-ins | The Diplomat
27 min
Savory Accents
27 min
A Pig in a Fur Coat | Tenutas
27 min
Hotel Washington
27 min
Main Grain Bakery | Father Fats
27 min
Farmhouse | Island Cafe
27 min
Immy’s African Cuisine | Tapped Maple Syrup
27 min
Seven Seeds Farm | Recipe: Steak au Poivre
27 min