Wisconsin Foodie
Season 11 Episode 4 - Sturgeon Caviar
Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some caviar for ourselves. What makes this product so treasured is that the sale of it is illegal in Wisconsin and only a handful of people know how to take the Sturgeon eggs and turn them into caviar. We meet up with the owner of Wendt’s on the Lake Shawn Wendt as he tours us around and introduces us to Zach and Norb, a team of Caviar makers in Fond du Lac, maybe the last of their kind. Luke also prepares classic Wisconsin Deviled Eggs utilizing Sturgeon Caviar.
Episodes in Season 11
Giant Jones Brewing | Lilliana’s Restaurant
27 min
The Tandem | Jahnke Dairy and Hemp Farm
27 min
Tornado Room | Elmaro Winery
27 min
Sturgeon Caviar
27 min
Decatur Dairy | Pine River
27 min
Kenosha Drive-ins | The Diplomat
27 min
Savory Accents
27 min
A Pig in a Fur Coat | Tenutas
27 min
Hotel Washington
27 min
Main Grain Bakery | Father Fats
27 min
Farmhouse | Island Cafe
27 min
Immy’s African Cuisine | Tapped Maple Syrup
27 min
Seven Seeds Farm | Recipe: Steak au Poivre
27 min
