Wisconsin Foodie
Season 11 Episode 10 - Main Grain Bakery | Father Fats
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
Episodes in Season 11
Giant Jones Brewing | Lilliana’s Restaurant
27 min
The Tandem | Jahnke Dairy and Hemp Farm
27 min
Tornado Room | Elmaro Winery
27 min
Sturgeon Caviar
27 min
Decatur Dairy | Pine River
27 min
Kenosha Drive-ins | The Diplomat
27 min
Savory Accents
27 min
A Pig in a Fur Coat | Tenutas
27 min
Hotel Washington
27 min
Main Grain Bakery | Father Fats
27 min
Farmhouse | Island Cafe
27 min
Immy’s African Cuisine | Tapped Maple Syrup
27 min
Seven Seeds Farm | Recipe: Steak au Poivre
27 min