Christopher Kimball's Milk Street Television
Season 3 Episode 9 - Enchiladas, Salsas and Molletes
7.8 ?
2017
Documentary
Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and melted cheese. Back at the kitchen, Catherine Smart makes Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Matthew Card teaches us how to make a quick Tomatillo-Avocado Salsa, and Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
Episodes in Season 3
1
The Oaxacan Kitchen
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
5
The Secrets of Stir Fry
6
Chicken Around the World
7
Greece Every Day
8
Milk Street Italian Classics
9
Enchiladas, Salsas and Molletes
NOW PLAYING
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
