Christopher Kimball's Milk Street Television
Season 3 Episode 1 - The Oaxacan Kitchen
7.8 ?
2017
Documentary
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
Episodes in Season 3
1
The Oaxacan Kitchen
NOW PLAYING
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
5
The Secrets of Stir Fry
6
Chicken Around the World
7
Greece Every Day
8
Milk Street Italian Classics
9
Enchiladas, Salsas and Molletes
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
