Christopher Kimball's Milk Street Television
Season 3 Episode 4 - Baking in Paris
7.8 ?
2017
Documentary
Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of “The New Paris,” about how expats are modernizing Paris’ food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
Episodes in Season 3
1
The Oaxacan Kitchen
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
NOW PLAYING
5
The Secrets of Stir Fry
6
Chicken Around the World
7
Greece Every Day
8
Milk Street Italian Classics
9
Enchiladas, Salsas and Molletes
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
