Christopher Kimball's Milk Street Television
Season 3 Episode 6 - Chicken Around the World
7.8 ?
2017
Documentary
Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.
Episodes in Season 3
1
The Oaxacan Kitchen
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
5
The Secrets of Stir Fry
6
Chicken Around the World
NOW PLAYING
7
Greece Every Day
8
Milk Street Italian Classics
9
Enchiladas, Salsas and Molletes
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
