Christopher Kimball's Milk Street Television
Season 3 Episode 7 - Greece Every Day
7.8 ?
2017
Documentary
Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.
Episodes in Season 3
1
The Oaxacan Kitchen
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
5
The Secrets of Stir Fry
6
Chicken Around the World
7
Greece Every Day
NOW PLAYING
8
Milk Street Italian Classics
9
Enchiladas, Salsas and Molletes
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
