Christopher Kimball's Milk Street Television
Season 3 Episode 8 - Milk Street Italian Classics
7.8 ?
2017
Documentary
Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina). Then Rayna Jhaveri shows us how to make a Sicilian favorite, Pasta con Fagioli. Finally, Catherine Smart shows Chris a recipe for Soft Polenta.
Episodes in Season 3
1
The Oaxacan Kitchen
2
The Joy of Cooking Lebanon
3
Italian The Right Way
4
Baking in Paris
5
The Secrets of Stir Fry
6
Chicken Around the World
7
Greece Every Day
8
Milk Street Italian Classics
NOW PLAYING
9
Enchiladas, Salsas and Molletes
10
On the Road: Portland, Maine
11
Milk Street Sweets
12
Beirut Fast Food
13
Tuesday Night Italian
14
Holiday Entertaining
15
The New Paris
16
Amazing One Layer Cakes
17
The Austrian Table
18
Cooking With Chillies
19
Thailand North to South
20
New French Classics
21
Secrets of Oaxaca
22
From Morocco to Egypt
23
