Man, Fire, Food
Season 9 Episode 6 - Raising the Heat
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
Episodes in Season 9
Southwest Smoke Signals
30 min
Meat Masters
30 min
Getting Piggy With It
30 min
Fire and Family
30 min
Meat in Full Swing
30 min
Raising the Heat
30 min
Beef and Beyond
30 min
Smoking and Spit-Roasting in Texas
30 min
Get Your Grill On
30 min
BBQ and Boils in the Bayou
30 min
Fiery Couples
30 min
Lighting Up Louisiana
30 min
Backyard BBQ Blowouts
30 min