Man, Fire, Food
Season 9 Episode 4 - Fire and Family
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Episodes in Season 9
Southwest Smoke Signals
30 min
Meat Masters
30 min
Getting Piggy With It
30 min
Fire and Family
30 min
Meat in Full Swing
30 min
Raising the Heat
30 min
Beef and Beyond
30 min
Smoking and Spit-Roasting in Texas
30 min
Get Your Grill On
30 min
BBQ and Boils in the Bayou
30 min
Fiery Couples
30 min
Lighting Up Louisiana
30 min
Backyard BBQ Blowouts
30 min
