Man, Fire, Food
Season 9 Episode 12 - Lighting Up Louisiana
7.0 ?
2012
Reality
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' boy sandwiches at Bourree in New Orleans. Roger helps Nathanial season and smoke a whole hog, and they also prepare Smoked Buffalo Chicken Wings. At Paul's Meat Market and Grocery in Ville Platte, La., Roger helps owner Paul Fontenot fill his outdoor smokehouse with several different kinds of sausages, tasso, pork belly, turkey wings and drumsticks. Paul also shares a family recipe for Cajun Brown Gravy.
Episodes in Season 9
1
Southwest Smoke Signals
30 min
2
Meat Masters
30 min
3
Getting Piggy With It
30 min
4
Fire and Family
30 min
5
Meat in Full Swing
30 min
6
Raising the Heat
30 min
7
Beef and Beyond
30 min
8
Smoking and Spit-Roasting in Texas
30 min
9
Get Your Grill On
30 min
10
BBQ and Boils in the Bayou
30 min
11
Fiery Couples
30 min
12
Lighting Up Louisiana
30 min
NOW PLAYING
13
Backyard BBQ Blowouts
30 min
