Man, Fire, Food
Season 9 Episode 10 - BBQ and Boils in the Bayou
7.0 ?
2012
Reality
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, La., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and 200 pounds of live crawfish. Then Roger heads to Baton Rouge, La., to meet a caterer serving barbecue breakfast sandwiches at a local eatery. They season pork butts and beef cheeks for smoking and then pile the meat onto biscuits with fried eggs, cheese and bacon.
Episodes in Season 9
1
Southwest Smoke Signals
30 min
2
Meat Masters
30 min
3
Getting Piggy With It
30 min
4
Fire and Family
30 min
5
Meat in Full Swing
30 min
6
Raising the Heat
30 min
7
Beef and Beyond
30 min
8
Smoking and Spit-Roasting in Texas
30 min
9
Get Your Grill On
30 min
10
BBQ and Boils in the Bayou
30 min
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11
Fiery Couples
30 min
12
Lighting Up Louisiana
30 min
13
Backyard BBQ Blowouts
30 min
