Man, Fire, Food
Season 9 Episode 5 - Meat in Full Swing
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
Episodes in Season 9
Southwest Smoke Signals
30 min
Meat Masters
30 min
Getting Piggy With It
30 min
Fire and Family
30 min
Meat in Full Swing
30 min
Raising the Heat
30 min
Beef and Beyond
30 min
Smoking and Spit-Roasting in Texas
30 min
Get Your Grill On
30 min
BBQ and Boils in the Bayou
30 min
Fiery Couples
30 min
Lighting Up Louisiana
30 min
Backyard BBQ Blowouts
30 min
