Man, Fire, Food
Season 9 Episode 13 - Backyard BBQ Blowouts
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Connor prepare a fish roast at renowned bed and breakfast Maison Madeleine in Breaux Bridge, La. They spear marinated whole red fish and pompano on sugar cane poles and arrange them around fire pits. In Bakersfield, Calif., Roger joins pitmaster Fred Reclusado in his outdoor kitchen to make ribs al pastor and fry tilapia.
Episodes in Season 9
Southwest Smoke Signals
30 min
Meat Masters
30 min
Getting Piggy With It
30 min
Fire and Family
30 min
Meat in Full Swing
30 min
Raising the Heat
30 min
Beef and Beyond
30 min
Smoking and Spit-Roasting in Texas
30 min
Get Your Grill On
30 min
BBQ and Boils in the Bayou
30 min
Fiery Couples
30 min
Lighting Up Louisiana
30 min
Backyard BBQ Blowouts
30 min