Man, Fire, Food
Season 5 Episode 9 - The Salt and the Sea
7.0 ?
2012
Reality
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Episodes in Season 5
1
Too Hot to Handle
30 min
2
Florida Fixins
30 min
3
Queens of 'Cue
30 min
4
Swords and Spits
30 min
5
Hog Heaven
30 min
6
Fireside Hangs
30 min
7
Fiery Fish and Fowl
30 min
8
All You Can Feast
30 min
9
The Salt and the Sea
30 min
NOW PLAYING
10
Meat Me in Texas
30 min
11
One-of-a-Kind Rigs
30 min
12
Sizzling Steaks
30 min
13
Meat Fest in the Midwest
30 min
14
In the Pits
30 min
