Man, Fire, Food
Season 5 Episode 7 - Fiery Fish and Fowl
7.0 ?
2012
Reality
A trip to North Bend, Oregon, finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, in Los Angeles, the owner of "Pok Pok La" shares the secrets to his famous whole roasted chicken.
Episodes in Season 5
1
Too Hot to Handle
30 min
2
Florida Fixins
30 min
3
Queens of 'Cue
30 min
4
Swords and Spits
30 min
5
Hog Heaven
30 min
6
Fireside Hangs
30 min
7
Fiery Fish and Fowl
30 min
NOW PLAYING
8
All You Can Feast
30 min
9
The Salt and the Sea
30 min
10
Meat Me in Texas
30 min
11
One-of-a-Kind Rigs
30 min
12
Sizzling Steaks
30 min
13
Meat Fest in the Midwest
30 min
14
In the Pits
30 min
