Man, Fire, Food
Season 5 Episode 8 - All You Can Feast
7.0 ?
2012
Reality
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
Episodes in Season 5
1
Too Hot to Handle
30 min
2
Florida Fixins
30 min
3
Queens of 'Cue
30 min
4
Swords and Spits
30 min
5
Hog Heaven
30 min
6
Fireside Hangs
30 min
7
Fiery Fish and Fowl
30 min
8
All You Can Feast
30 min
NOW PLAYING
9
The Salt and the Sea
30 min
10
Meat Me in Texas
30 min
11
One-of-a-Kind Rigs
30 min
12
Sizzling Steaks
30 min
13
Meat Fest in the Midwest
30 min
14
In the Pits
30 min
