Man, Fire, Food
Season 5 Episode 10 - Meat Me in Texas
7.0 ?
2012
Reality
Roger learns that everything is bigger in Texas. Included: he meets the pit master at "Armadillo Palace" in Houston and gets to see his custom rotisserie trailer in action, when they roast a 250 pound side of beef. Also: Roger helps the chef/owner at "Cured" restaurant in San Antonio slow roast a 230 pound hog in a large outdoor cinder black pit.
Episodes in Season 5
1
Too Hot to Handle
30 min
2
Florida Fixins
30 min
3
Queens of 'Cue
30 min
4
Swords and Spits
30 min
5
Hog Heaven
30 min
6
Fireside Hangs
30 min
7
Fiery Fish and Fowl
30 min
8
All You Can Feast
30 min
9
The Salt and the Sea
30 min
10
Meat Me in Texas
30 min
NOW PLAYING
11
One-of-a-Kind Rigs
30 min
12
Sizzling Steaks
30 min
13
Meat Fest in the Midwest
30 min
14
In the Pits
30 min
