Man, Fire, Food
Season 5 Episode 3 - Queens of 'Cue
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned Pit Bar-B-Cue in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pit master in Brownsville, Tennessee.
Episodes in Season 5
Too Hot to Handle
30 min
Florida Fixins
30 min
Queens of 'Cue
30 min
Swords and Spits
30 min
Hog Heaven
30 min
Fireside Hangs
30 min
Fiery Fish and Fowl
30 min
All You Can Feast
30 min
The Salt and the Sea
30 min
Meat Me in Texas
30 min
One-of-a-Kind Rigs
30 min
Sizzling Steaks
30 min
Meat Fest in the Midwest
30 min
In the Pits
30 min